DW Apple Dryer Machine is a continuous penetrating flow drying equipment applied for drying pieces strip and particles state materials with good ventilation. Apple mesh belt dryer machine is a piece of equipment designed to dry apples efficiently while preserving their flavor, nutritional value, and color.
Products Details
DW banana apple fruit mesh belt dryer drying machine is a continuous penetrating flow drying equipment applied for drying pieces strip and particles state materials with good ventilation. The fruit mesh belt dryer is suitable for the materials such as dewatering vegetable, herbal medicine of Traditional Chinese medicine and others, for which the water contents are high and high drying temperature is not allowed.
The banana apple fruit mesh belt dryer drying machine owns the advantages, of fast drying speed, high evaporation capacity and good product quality. The de-watered & altered cake state paste material should be made into particles or strips before drying process. Mainly Used in Medicine, Foodstuff, Pharmaceutical Industries.
The composition of an apple dryer can vary depending on the specific design and manufacturer. Mainly include: Frame → Conveyor Belt → Drying Chamber → Heating System → Air Circulation System → Exhaust System → Control Panel → Safety Features → Insulation.
▷ The fruit materials are uniformly distributed on the mesh-belt by the material feeder. The mesh-belt generally adopts 12-60 mesh stainless steel mesh and it is drawn by a transmission device and move inside the dryer.
▷ The apple dryer machine is composed of several sections. For each section, the hot air is circulated separately. Part of exhausted gas is exhausted by a special moisture exhaust blower. The waste gas is controlled by an adjustment valve. The hot air passes through the mesh-belt covered with bring water material away.
▷ The mesh-belt moves slowly, running speed can be freely adjusted according to the fruit material property.
▷ The final products after the drying process will fall into the material collector continuously.
▷ The top and low circulation units can be freely equipped according to the user's requirements.
▷ The number of section might be selected according to the production demands.
| model | DW-1.2-8 | DW-1.2-10 | DW-1.6-8 | DW-1.6-10 | DW-2-8 | DW-2-10 | DW-2-20 | |
| quantity of unit | 4 | 5 | 4 | 5 | 4 | 5 | 10 | |
| width of belt (m) | 1.2 | 1.6 | 2 | |||||
| length of dry section (m) | 8 | 10 | 8 | 10 | 8 | 10 | 20 | |
| thickness of raw material spreading(mm) | 10-80 | |||||||
| operation temperature ( °C ) | 50-140 | |||||||
| steam pressure (MPa) | 0.2-0.8 | |||||||
| steam consumption (kg/h) | 120-300 | 150-375 | 150-400 | 180-500 | 180-500 | 225-600 | 450-1200 | |
| dry time (h) | 0.2-1.2 | 1.25-1.5 | 0.2-1.2 | 0.25-1.5 | 0.2-1.2 | 0.25-1.5 | 0.5-3 | |
| dry capacity kg water/h | 60-160 | 80-200 | 85-220 | 100-260 | 100-260 | 120-300 | 240-600 | |
| total equipped power (kw) | 11.4 | 13.6 | 14.6 | 18.7 | 19.7 | 24.5 | 51 | |
| L(m) | 9.56 | 11.56 | 9.56 | 11.56 | 9.56 | 11.56 | 21.56 | |
| overall dimensions | W(m) | 1.49 | 1.49 | 1.9 | 1.9 | 2.32 | 2.32 | 2.32 |
| H(m) | 2.3 | 2.3 | 2.4 | 2.4 | 2.5 | 2.5 | 2.5 | |
| weight kg | 4500 | 5600 | 5300 | 6400 | 6200 | 7500 | 14000 | |
The advantages of using an apple dryer include consistent drying results, faster processing times, preservation of nutritional value, extended shelf life, and improved quality control, making it an ideal solution for drying apples and other fruits efficiently and effectively.
▷ Apple mesh belt dryers provide a controlled environment for drying, ensuring consistent results batch after batch.
▷ Fruit dryer machine can dry apples more quickly and efficiently. The controlled temperature and airflow in a dryer accelerate the drying process, allowing for faster turnaround times.
▷ Apple drying machine helps preserve the nutritional value of the apples by minimizing heat damage and enzymatic degradation.
▷ Apple dryers offer a more compact and efficient solution. They require minimal labor to operate and can be installed in a relatively small footprint, making them suitable for commercial operations or home use.
▷ Drying apples with a belt dryer is an efficient and controlled process that ensures uniform drying and preserves the quality of the fruit.
▷ Preparation: Start by selecting fresh, ripe apples free from bruises or blemishes. Wash the apples thoroughly to remove any dirt or debris. Slice the apples into uniform slices of about 1/4 to 1/2 inch thick.
▷ Loading onto the Belt Dryer: Arrange the apple slices in a single layer on the conveyor belt of the belt dryer. Ensure that there is enough space between the slices for air circulation.
▷ Drying Process: Set the temperature and airflow settings on the belt dryer according to the recommended drying parameters for apples. The drying temperature typically ranges from 120°F to 160°F (50°C to 70°C), and the drying time can vary depending on the thickness of the slices and the desired final moisture content.
▷ Monitoring: Regularly monitor the drying process to ensure that the apples are drying evenly and are not over-drying or under-drying. Adjust the temperature and airflow settings as needed to optimize the drying process.
▷ Cooling: Once the apple slices reach the desired moisture content, allow them to cool on the conveyor belt before removing them from the dryer.
▷ Packaging and Storage: Once cooled, transfer the dried apple slices to airtight containers or vacuum-sealed bags to prevent moisture absorption and prolong shelf life. Store the dried apples in a cool, dry place away from light and heat.
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