CT-C Hot Air Banana Dryer is initiated by our company and reaches the international level after several updates. This hot air pineapple fruit tray dryer drying machine overcomes the disadvantages of long drying time, great heat loss. CT hot air pineapple fruit tray dryer drying machine uses the steam heater or electrical heating organ to create heat and change heat through convective wind to heat up the material.
Products Details
Banana dryer is a device used to remove moisture from bananas, typically for preservation purposes. It works by circulating warm air around the bananas, which helps to evaporate the moisture content without cooking or damaging the fruit. This process extends the shelf life of bananas and can be particularly useful in areas where bananas are abundant but prone to spoiling quickly due to high humidity or other environmental factors. Commercial banana dryers are available in various sizes and configurations, ranging from small-scale units for home use to larger industrial models for mass production.
CT-C Hot Air pineapple fuit tray dryer drying machine oven is initiated by our company and reaches the international level after several updates. This banana dryer overcomes the disadvantages of long drying time, great heat loss. CT banana dryer uses the steam heater or electrical heating organ to create heat and change heat through convective wind to heat up the material.
Meanwhile it renews fresh air and expels wet air. The heat wind can cycle in the oven, so it saves the source. The banana dryer oven can be used to heating and expel wet air in pharmaceutical industry, chemical industry, foodstuff industry, light industry, heavy industry, etc.
For pharmaceutical, chemical, food, agricultural and sideline products, water products, light industry, heavy industry and other industries of the heating and curing, drying and dehydration. Such as raw materials, raw materials, Chinese herbal medicine, extract, powder, granules, powder, pills, water bottles, pigment, dyestuff, dehydration vegetable, dried fruit and melons, sausage, plastic resin, electric elements, paint etc.
CT banana dryer can used as industrial fruit and food dehydrator dehydrating machine. for drying fruits and vegetables, mushroom, chili, spice, turmeric, herbal material etc
Note: we also can design other model upon client's request.
| Model | Evaporated area(m²) | Effective volume((m³) | Capacity(kg/batch) | Radiator Area(m²) | Steam (kg/h) | Electric Power (kw) | FanVolume (m³/h) | Fan Power (kw) | Inner Temp. Difference(℃) | Overall(mm) | CarNo. | TrayNo. | Weight(kg) |
| CT-C-0 | 7.1 | 1.3 | 60 | 15 | 15 | 6-9 | 4510 | 0.45 | ±1 | 1380×1200×2000 | 1 | 24 | 820 |
| CT-C-Ⅰ | 14.1 | 2.6 | 120 | 23 | 20 | 15 | 4510 | 0.45 | ±2 | 2360×1200×2000 | 2 | 48 | 1580 |
| CT-C-Ⅱ | 28.3 | 4.9 | 240 | 48 | 40 | 30 | 9020 | 0.45 ×2 | ±2 | 2260×2200×2000 | 4 | 96 | 1800 |
| CT-C-Ⅲ | 42.4 | 7.4 | 360 | 72 | 60 | 45 | 13530 | 0.45×3 | ±2 | 3240 ×2200 ×2000 | 6 | 144 | 2210 |
| CT-C-IV | 56.5 | 10.3 | 500 | 96 | 80 | 60 | 18040 | 0.45×4 | ±2 | 4280 ×2200×2770 | 8 | 192 | 2800 |
Drying bananas is a straightforward process that can be done using either a food dehydrator or your oven.
Preparation: Peel the bananas and slice them into even pieces, about 1/4 to 1/2 inch thick.
Pre-treatment (optional): You can dip the banana slices in lemon juice or a mixture of lemon juice and water to prevent browning, though this step is optional.
Arrange on Trays: Place the banana slices in a single layer on the trays of your food dehydrator, leaving a bit of space between each slice for air circulation.
Set Temperature: Set your dehydrator to a temperature between 125°F to 135°F (52°C to 57°C). The drying process will typically take 6 to 12 hours, depending on the thickness of the slices and the moisture content of the bananas.
Check Periodically: Check the bananas periodically to ensure they are drying evenly. Rotate the trays if necessary for even drying.
Test for Doneness: The bananas are done when they are dry and leathery but still flexible. They should not be sticky or have any moisture when you touch them.
The working principle of a banana dryer is based on the process of dehydration, where moisture is removed from the bananas to preserve them. Here's a breakdown of how it typically works:
Heat Source: A banana dryer utilizes a heat source, which can be electricity or gas-powered, to generate heat.
Air Circulation: The dryer has a system for circulating air. This can be achieved through fans or blowers that distribute the heated air evenly throughout the drying chamber.
Temperature Control: The temperature within the dryer is controlled to ensure optimal drying conditions. Typically, temperatures range between 125°F to 135°F (52°C to 57°C) for banana drying.
Dehumidification: Some advanced dryers may incorporate dehumidification systems to remove moisture from the air within the drying chamber, helping to accelerate the drying process.
Loading and Unloading: Bananas are loaded onto trays or racks within the drying chamber in a single layer, allowing air to circulate around them effectively. Once dried, the bananas are unloaded from the dryer.
Monitoring and Control: Modern banana dryers often feature monitoring and control systems that allow operators to regulate factors such as temperature, airflow, and humidity levels to achieve the desired drying outcomes efficiently.
Drying Time: The drying time can vary depending on factors such as the moisture content of the bananas, the thickness of the slices, and the drying conditions within the dryer. Typically, banana drying can take anywhere from 6 to 12 hours.
By subjecting the bananas to controlled heat and airflow while maintaining optimal conditions, a banana dryer effectively removes moisture from the fruit, extending its shelf life and preserving its nutritional value.
Copyright © Jiangyin Wantong Pharmaceutical & Chemical Machinery Co., Ltd. All Rights Reserved
